Espresso Martini Cocktail Slush

To make Espresso Martini, simply pour 2 cups of Vodka, 2 cups of Cold Brew Coffee, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Espresso Martini Cocktail Slush!

*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!